Amana LD10MP User Manual download pdf (Page 12)

“Better Things Come From Pratts”

VERSATILITY

Bread, rolls, buns, crusty breads, pastries, mufﬁns, cookies, cakes, pies, bagels, croissants,

sours and ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep.

Single door with dual thermal wide view

glass windows, swings open for cleaning

3/4’’ NPT drain supplied with webbed cap and plug

Optional meat probe

OVEN FEATURING

Manual mode and user friendly programmable control up to 99 recipes

Up to 10 steps per recipe

Temperature range from 150 ˚F to 500 ˚F (66 ˚C to 260 ˚C)

Digital temperature display adjustable in ˚C or ˚F

Economy mode

Patented reversing fan system

Fan delay

Unique shot and pulse steam injection

Cool touch door with dual thermal wide view glass windows, swings open for cleaning

3/4’’ NPT drain supplied with webbed cap and plug

Door locking position at 120˚

Door handle for one-handed operation

Door with “swing close” function

Side loading pans

Halogen lights

All-around insulation

Zero clearance side and back, 4’’ bottom and 12’’ top

Press-ﬁt removable door gasket for easy replacement

Lift up removable side racks

Soft cold water connection facility located at the back of the unit

Height adjustable legs for tabletop units

Stainless steel inside and outside

Low-noise

high-performance ½ HP motor

Cord and plug connection

One year parts and labour limited warranty

OPTIONAL

Computer interface communication kit for storage of recipe programs

on PC and laptop

Meat probe

Stainless steel stand on swivel casters (2 locking)

Stainless steel legs with adjustable feet:

Swivel casters (2 locking)

Stainless steel shelf

Jet Air Plus Oven Series

The all-new Jet Air Plus

is an all-in-one cooking system

that will cook, bake, roast and

rethermalize, combining modes

for convection, or a combination

of steam and convection heat.

Ideal for convenience stores,

restaurants, supermarkets, delis,

hospitals, schools, institutions

and bakeries.

SHOT STEAM

10 STEP RECIPES

DELAY FAN

PULSE STEAM

REVERSING FAN

DIGITAL PROGRAMMABLE

CONTROL

SINGLE HALF-SIZE

JA5P1813

LEGS

(CASTERS AND SHELF)

DOUBLE HALF-SIZE

JA5P1813-2

LEGS

(CASTERS AND SHELF)

SINGLE FULL-SIZE

JA5P2618

STAND

DOUBLE FULL-SIZE

JA5P2618-2

LEGS

(CASTERS AND SHELF)

LED DESIGNATION

Overheat warming - 1

Food probe (option) - 2

Heat ON - 3

Fan ON - 4

Pulse steam - 5

Shot steam - 6

Temperature ready - 7

Pulse steam

Shot steam

Fan delay OFF

Up/Down setting

adjustment

Number of recipes

available (1-99)

Recipe program

key pad

Connection port for

communication kit

Temperature control

Cooking timer

Start recipe

Stop

Recipe program key

Food probe (option)

Breaker

3 4 5 6

By Doyon Baking equipment specialists

In order to guarantee the highest level of performance for all oven users, Doyon is proud to

introduce the Jet Air Plus ovens series.

The Jet Air reversible ventilation system permits faster and more even cooking and baking,

allowing you to work without having to turn pans during baking or cooking. It translates in time

and energy savings.

The manual one shot steam injection is mainly used for all the bake goods giving the golden and

crispy crusts, where as the constant pulse steam injection is used for vegetables, seafood, ﬁsh and

meat products. The combination of ventilation and constant pulse steam injection results in less

weight lost. The steam replaces the natural juice evaporation by the ventilation and heat. Therefore,

you will yield more of your products, which means more proﬁts.

You will obtain products of all kind with a better presentation, with more ﬂavor, and ready

in less time. How is it possible? Steam permits a faster heat transfer without making

them dry. Our boilerless steam injection system assures a minimum maintenance cost.

The all new Jet Air Plus all-in-one gives ﬂexibility at an affordable price. Your recipe

programmation and/or your meat probe will result in superior and constant results no matter

who is operating it.

Easy and efﬁcient; a baking chamber cavity completely sealed, reversible fan, one shot or

constant pulse steam injection, manual or recipe mode, optional meat probe. This is your best buy for

efﬁciency and proﬁtability.

5 pans cooking

capacity

18282_Depliant Jet-Air_AN.indd 2 11/26/09 1:13:01 PM

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Amana LD10MP User Manual Page 12

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