Amana AM26LP-P Use and Care Guide download pdf (Page 14)

OUTDOOR GRILL CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off

and the grill is cool. Always follow label instructions on cleaning

products.

For routine cleaning, wash with soap and water using a soft cloth

or sponge. Rinse with clean water and dry at once with a soft,

lint-free cloth to avoid spots and streaks.

To avoid scratching the surface, do not use steel wool to clean

the grill.

To avoid damage from the weather, use a vinyl grill cover,

available from your local dealer.

STAINLESS STEEL

IMPORTANT: To avoid damage to the stainless steel surface,

do not use soap-lled scouring pads, abrasive cleaners, cooktop

polishing creme, steel wool, gritty wash cloths, paper towels or

cleaners that contain chlorine.

Food spills should be cleaned as soon as entire grill is cool. Spills

may cause permanent discoloration.

Cleaning Method:

Rub in direction of grain to avoid scratching or damaging the ■

surface.

Stainless Steel Cleaner. ■

Liquid detergent or all-purpose cleaner. ■

Rinse with clean water and dry with soft, lint-free cloth. ■

Glass cleaner to remove ngerprints. ■

PORCELAIN COATED PARTS

To avoid chipping, do not bang porcelain covered parts with solid

objects or drop them.

Cleaning Method:

Non-abrasive plastic scrubbing pad and mildly abrasive ■

cleanser.

GRILL GRATES

IMPORTANT: Do not use a steel or ber scraper on grill grates.

Immediately after you are nished cooking, loosen food soil with

a brass bristle brush. Turn all burners to HI for 10-15 minutes with

the hood closed to burn off food soil. Turn off all burners, raise the

hood and let grates cool. Use the brass bristle brush to remove

ash from the grill grates.

When completely cool, grill racks can be removed for thorough

cleaning. Clean them with a mild detergent and warm water.

For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia

to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse

with water and dry completely.

WARMING SHELF

Cleaning Method:

Liquid detergent or an all-purpose cleaner. ■

Rinse with clean water and dry with soft, lint-free cloth. ■

For tough spots or baked-on grease, use a commercial ■

degreaser designed for stainless steel.

EXTERIOR

IMPORTANT: Make sure gas supply is off and all control knobs

are in the OFF position. Make sure the side burner is cool.

The quality of this material resists most stains and pitting,

providing that the surface is keep clean, covered, and polished.

Apply stainless steel polish to all brushed stainless steel non- ■

cooking surfaces before rst use. Re-apply after each cleaning

to avoid permanent damage to surface.

For tough spots or baked-on grease, use a commercial ■

degreaser designed for stainless steel.

Cleaning should always be followed by rinsing with clean warm ■

water.

Wipe the surface completely dry with a soft cloth. ■

Liquid detergent or all-purpose cleaner for all powder coated ■

surfaces.

INTERIOR

Discoloration of stainless steel on these parts is to be expected,

due to intense heat from the burners. Always rub in the direction

of the grain. Cleaning should always be followed by rinsing with

clean, warm water.

Cleaning Method:

Liquid detergent or all-purpose cleaner or for small, ■

difcult-to-clean areas, use a commercial degreaser

designed for stainless steel.

A heavy-duty scrub sponge can be used with mild cleaning ■

products.

Rinse with clean water and dry completely with a soft, ■

lint-free cloth.

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Amana AM26LP-P Use and Care Guide Page 14

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