Amana EASY TOUCH CONTROL Easy Touch Control 800 User Manual Page 6
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S oothtop Surface
Smoothtop Surface Notes:
. Cooktop may emit mightsmoke and odor the first few
times the cooktop is used. This is normal
, Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use
the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH
enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in
settings as quickHyas coiHdements.
° In the event of a potentiaHboiHover,remove the pan from
the cooking surface.
, Never attempt to miftthe cooktopo
° The smoothtop surface may appear discoHoredwhen it is
hot. This is normaHand wiHHdisappear when the surface
cooHs.
Cooking Areas
The cooking areas on your range are identified by permanent
circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.
Pans should not extend more than ,/2 to t-inch beyond
the cooking area.
When a control is turned on, a gHowcan be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 7 and "Cooking Made Simple"
bookHetincHudedwith your range.
SINGLE
ELEA/IENT
WARMING ZONE
SINGLE
ELEMENT
DUAL
ELEMENT
Hot Surface Light
The Hot Surface indicator Hightis Hocatedon the
controHpanel The HightwiHHbe iHHuminated
Hot, Surface
when any cooking area is hot. It wiHHremain on,
even after the controH is turned off, untiHthe area has cooHed.
Warming Zone
Usethe Warming Zone to keep hot cooked foods warm, such as
vegetabHes,gravies and oven-safe dinner pHates.
Setting the Control:
1, Push in and turn the knob, Warming
2,
OFF
temperatures are approximate and are _--_M_x
indicated on the controHas Min, 2-7
andMa"Hewever'thecentm'canbe°'°tt [{))))'
set to any position between Min and
Max,
When done, turn the controHto OFFand 4
remove food. The HotSurface indicator Hight
wiHHgo off when the Warming Zone surface has cooHed.
Notes:
° Never warm food for Hongerthan one hour (eggs for
30 minutes[), as food quality may deteriorate.
° Do not heat coHdfood on the Warming Zone.
° Heat settings wiHHvary depending on type and amount
of food. AHwayshoHdfood at proper food temperatures.
USDA recommends food temperatures between
140°-170° F,
Suggested Settings
Setting Type of feed
Min - 2 Breads/Pastries Gravies
CasseroHes Eggs
2 - 5 Dinner PHatewith Food Sauces
Soups (Cream) Stews
VegetabHes Meats
5 - Ma× Fried Foods Hot Beverages
Soups (Liquid)
Warming Zone Notes:
° Use onHycookwam and dishes recommended as safe for
oven and cooktop use.
° AHwaysuse oven mitts when removing food from the
Warming Zone as cookware and pHateswiHHbe hot.
° AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto
maintain food quality.
° When warming pastries and breads the cover shouHdhave
an opening to aHHowmoisture to escape.
° Do not use pHasticwrap to cover foods. PHasticmay melt
on to the surface and be very difficuHt to dean.
5
- To Prevent Fire or Smoke 2
- Child Safety 3
- About Your Appliance 3
- Cooking Safety 3
- Deep Fat Fryers 4
- Cmeaning Safety 4
- Semf-C ean Oven 4
- Surface Controls 5
- S oothtop Surface 6
- Tips to Protect the 7
- Smoothtop Surface 7
- Canning and Oversize 8
- Control Panel 9
- Using the Touchpads 9
- Locking the Contro 10
- Faumt Codes 10
- Baking and Roasting with 11
- Cook & Hold 12
- Delay Cook & Hold 13
- I APPRO×TmraE 14
- Automatic Shut-Off/Sabbath 15
- War_ing Drawer 17
- Oven Fan 18
- TM if your 19
- Se f-C ean Oven 20
- During the Se f-C ean Cycle 21
- After Se f-C eaning 21
- Cleaning Procedures 22
- Stainmess Steel 23
- (seHect modems:] 23
- Storage Drave'er_ 23
- Side Panels 23
- Painted Enamel 23
- Leveling Legs 24
- Oven Window 24
- War ing Drawer 25
- What is Not Covered By These 28
- If You Need Service 28
- Easy Touch 800 - dessus iisse 29
- Po r 6viter i#ce#die des 30
- En cas d'incendie 31
- Tabme de cuisson 32
- Ustensi[es et s curit 32
- Four autonettoyant 33
- Avertissement et avis 33
- Boutons de commande 34
- Surface dessus lisse 35
- Conseils de protection de la 36
- Recommandations sur 37
- Tableau de commande 38
- Verrouillage des commar 39
- Codes d'anomalie 40
- Cuisson et maintien diff r s 41
- Maintien au chaud 42
- I POSm0n 43
- Ajustement de temp6rature 44
- Arr t automatique/Mode 44
- +it /I))Y 45
- Grilles da four 46
- Ecla+rage da fear eve° 46
- Sole da fear 46
- Positions des grilles 46
- Grille Easy Rack Mc 47
- FumSe et odeurs 49
- M6thodes de nettoyage 50
- PIEC£ NETTOYAGE 51
- Lampe du four 52
- Tiroir de r chauffage 53
- PP,OBLEME . SOLUTION 54
- PROBLEME SOLUTION 55
- Ne sent pas converts par ces 56
- Locamizaci6ny Soluci6n 57
- Para Evitar un [ncendio o 58
- Da o Causado per e[ Heine 58
- En Case de inter 59
- Seguridad sobre Use 60
- Freidoras 60
- Campanas de Venti aci6n 60
- Seguridad en [a Li pieza 61
- Controies Superiores 62
- Cubiertas Lisas 63
- Consejos para proteger la 64
- ¢ubierta lisa 64
- Recomendaciones sobre los 65
- Utensilios para preparar 65
- Panel de Control 66
- Uso de las Teclas 66
- Bloqueo de los Conttoles 67
- C6digos de Ettores 67
- Horneado y Asado per 68
- 'Cook & Hold' 69
- POSICION DE 70
- ALiMENTOS LA PARRiLLA 70
- =T[EMPO APPROX: 70
- SEGUNDO LADO 70
- Ajuste de temperatura 71
- Cierre Autom tico/Modo 71
- Cambio de [a temperatura de 72
- Gaveta Camentadora 73
- Posiciones de Parri a 74
- Ventimador demhomo 74
- Respiradere del Home 74
- Panel inferior del Norno 74
- Dos Parrillas 75
- Homo Autolimpiante 76
- Despu6s cido de auto imp+eza 77
- PmEZA P.OCED M E.TODEUMPmEZA 78
- Puerta del Homo 80
- Luz del Homo 80
- Tornillos Niveladores 80
- Gaveta Calentadora 81
- PROBLEMA SOLUCION 82
- Si Necesita Setvicio 84
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