Amana EvenAir AOCS3040 Owner's Manual Page 17
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17
Baking, Convection, or Convection Baking
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height before baking. For
delicate baking, preheat approximately 15–20 minutes
before placing food inside oven.
1. Press BAKE, CONV, or CONV BAKE pad.
2. Press
+
or
-
pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5
degree increments.
• Temperature displays at 170°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time.
• When preheat temperature is reached oven signal
sounds for approximately 1 second.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Timed Baking, Convection,
or Convection Baking
Set oven to cook for desired amount of time. Oven
automatically stops heating after time elapses.
1. Place food in oven.
2. Press COOK TIME pad.
3. Press
+
or
-
pad until cooking time is displayed.
• Cook time can be set up from 10 minutes to
11 hours and 50 minutes.
4. Press BAKE, CONV, or CONV BAKE pad.
5. Press
+
or
-
pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
• Temperature display increases in 5°F increments
starting at 170°F until reaching set temperature.
Some minor smoking is normal when using oven for
first time. When cook temperature is reached oven
signals.
• To view cook time, press and hold COOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal beeps 3
times, and then approximately once every 6–8
seconds for 5 minutes until OVEN CANCEL pad is
pressed.
6. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Delayed Baking, Convection,
or Convection Baking
Set oven to begin and end baking at later time. Oven
control automatically calculates starting time.
1. Place food in oven.
2. Press STOP TIME pad.
• Current time of day appears in display.
3. Press
+
or
-
pad until desired stop time displays.
• Stop time can be set 11 hours 50 minutes ahead of
current time of day.
4. Press COOK TIME pad.
5. Press
+
or
-
pad until desired cooking time
displays.
• 10 minutes minimum cooking time.
6. Press BAKE, CONV, or CONV BAKE pad.
7. Press
+
or
-
pad until desired temperature is
displayed.
• Temperature can be set from 170°F to 550°F in 5°
increments.
• Electronic oven control calculates start time.
• When start time is reached “DELAY” no longer
displays and “ON” displays.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal beeps 3
times, and then approximately once every 6-8
seconds for 5 minutes until OVEN CANCEL pad is
pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
- Important 1
- Installer 1
- Customer 1
- Contents 2
- IMPORTANT SAFETY INFORMATION 3
- Installation 4
- Wall Oven Under Countertop 5
- 2" inches minimum 6
- 8" minimum 6
- 2" inches 6
- Cooktops above AOCS Wall Oven 7
- Power Supply Connection 8
- Place Oven in Wall 9
- Tilting Control Panel 9
- Oven Features 10
- Operation 11
- Oven Control 12
- Prepare to Bake 15
- Flashing Display 15
- Setting Electronic Clock 15
- Setting Electronic Timer 15
- Timed Baking, Convection 17
- Delayed Baking, Convection 17
- Prepare for Slo-Cook 18
- Prepare for Broiling 18
- Slo-Cook 19
- Dehydration 19
- Delayed Self-clean Cycle 20
- Prepare for Self-clean and 20
- Self-cleaning 20
- Cooking Guide 21
- Poultry Roasting Guide 22
- Beef and Pork Roasting Guide 22
- Convection Baking Guide 23
- Convection Broiling Guide 23
- Slo-Cook™ Recipes 25
- Baked Wild Rice 26
- Chicken Cacciatore 26
- Italian Spaghetti Sauce 26
- Chicken and Dressing 26
- Swedish Meat Balls 27
- Brown Bagged Barbecue Chicken 27
- Braised Short Ribs 27
- Chuck Roast Stroganoff 27
- Care and Cleaning 28
- Cleaning 29
- Before Calling for Service 30
- Warranty 31
- Quick Reference Instructions 32
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