Amana EvenAir AOCS3040 Owner's Manual download pdf (Page 27)

Swedish Meat Balls

Cooking Time: 3-½ to 4 hours

1 cup milk

1½ cups bread crumbs

2 lbs. lean ground beef

2 eggs, beaten

1 onion, medium, finely chopped

1½ teaspoon salt

/8 teaspoon allspice

/8 teaspoon nutmeg

1/8 teaspoon pepper

2 tablespoons vegetable oil

¾ teaspoon dill seed

1 can (10¾ oz.) beef broth

If desired add ¼ cup chopped mushrooms to broth

Add bread crumbs to milk and let stand 4 minutes.

Combine crumb mixture with meat, eggs, onions, salt,

pepper, allspice, and nutmeg. Shape into meat balls.

Heat vegetable oil in skillet and brown meat balls. After

browning, place meat balls into an ovenproof dish.

Sprinkle with dill seed. Add beef broth and mushrooms.

Cover and Slo-Cook

™

3½ to 4 hours on lowest oven rack

level.

Brown Bagged Barbecue Chicken

Cooking Time: 3½ to 4 hours

3 lbs. chicken, cut into pieces

1 brown medium size grocery sack or bag

1 tablespoon vegetable oil or shortening

Barbecue Sauce

2 teaspoons catsup

2 teaspoons white vinegar

2 teaspoons butter or margarine, melted

2 teaspoons worcestershire sauce

4 teaspoons water

2 teaspoons lemon juice

1 teaspoon prepared mustard

1 teaspoon paprika

1 teaspoon chili powder

salt

pepper to taste

Salt and pepper chicken pieces to taste. Combine

barbecue sauce ingredients for making a sauce. Grease

inside of brown grocery bag with vegetable oil or

shortening. Dip each chicken piece in the barbecue

sauce. Put chicken pieces in bag and squeeze or fold top

of bag so ingredients can be held in bag. Place bag of

chicken in flat ovenproof dish. Slo-Cook

™

3½ to 4 hours

on third oven rack level position from the bottom.

Braised Short Ribs

Cooking Time: 7 to 9 hours

3 lbs. beef short ribs

½ cup flour

1 teaspoon salt

½ teaspoon pepper

2 tablespoons vegetable oil

½ teaspoon ground allspice

2 onions, tinly sliced

1 bay leaf

Mix flour, salt and pepper and coat beef ribs. Heat

vegetable oil in skillet and brown flour coated ribs. Place

ribs on meat rack in ovenproof dish. Sprinkle ground

allspice over short ribs, place sliced onion on ribs and

crumble bay leaf over top. Cover and Slo-Cook

™

7 to 9

hours on second oven rack level from the bottom.

Chuck Roast Stroganoff

Cooking Time: 7 to 8 hours

3 lbs. chuck roast

1 tablespoon vegetable oil

1 cup hot water

1 beef bouillon cube

½ cup catsup

1 tablespoon worcestershire sauce

4 oz. sliced mushrooms, drained

1 medium onion, chopped

1½ teaspoons salt

¼ teaspoon caraway seed

2 tablespoons butter or margarine

2 tablespoons flour

1 carton (8 oz.) sour cream

Heat vegetable oil in skillet and brown chuck roast.

Dissolve bouillon cube in 1 cup hot water and pour into a

deep ovenproof dish. Add other ingredients except butter,

flour, and sour cream. Place browned chuck roast in dish

with combined ingredients. Cover and Slo-Cook

™

lowest oven rack level 7 to 8 hours. After cooking, remove

roast from the juices. Keep roast warm.

In a saucepan, melt butter, add flour, and ½ cup juices

from the cooked roast. Mix these ingredients until

blended. Stir in sour cream. Put these blended

ingredients into the remaining juices of the roast. Stir well.

Pour this sauce over the cooked chuck roast.

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Amana EvenAir AOCS3040 Owner's Manual Page 27

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