Amana CRC18T2 Owner's Manual Page 1

Browse online or download Owner's Manual for Microwaves Amana CRC18T2. Amana CRC18T2 Owner`s manual User Manual

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This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Equipment Basics
Required
Excellent equipment setup, programming, cleaning, and maintenance is the standard
that every BURGER KING
®
restaurant must achieve in order to serve Hot & Fresh
products Friendly & Fast in a Clean & Safe environment.
Careful setup, programming, cleaning, and maintenance of restaurant equipment will help to
ensure smooth restaurant operations, sanitary and safe food preparation areas, and the
serving of quality food products. Well maintained equipment can also save money in utility
and replacement costs.
This Equipment Basics topic is organized by the flow of the food from storage to serving, in
order to serve great burgers and sandwiches:
Storing
Cooking
Holding
Building
Serving
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Summary of Contents

Page 1 - Equipment Basics

1This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Bas

Page 2

10Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 3

11This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 4

12Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 5 - Minimum temperature

13This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 6

14Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 7 - All others 5

15This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 8 - Equipment Use

16Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 9 - Required Items

17This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 10 - Equipment

18Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 11

19This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 12

2Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons appr

Page 13

20Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 14

21This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 15 - Adjusting Forecast Sales

22Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 16 - Equipment Basics Basics

23This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 17 -  Lane labeling

24Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 18 - See Sausage Gravy Log for

25This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 19 - Basics Equipment Basics

26Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 20

27This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 21

28Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 22

29This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 23 -  Be sure screws are tight

3This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Bas

Page 24

30Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 25

31This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 26 - Self-serve Dispenser

32Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons app

Page 27

33This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Ba

Page 28

4Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons appr

Page 29

5This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Bas

Page 30

6Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons appr

Page 31 - Hoppers MUST be

7This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Bas

Page 32

8Equipment Basics BasicsRelease Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons appr

Page 33

9This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813Bas

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