Light DutyCommercialMicrowave OvenOwner's ManualKeep these instructions for future reference. If theoven changes ownership, be sure this manualac
10Câblage – uniquement pour le Royaume - UniDans ces câbles électriques, les fils sont colorés conformément aux codes suivants :BLEU - neutreMARRON -
11AVERTISSEMENTPour éviter tout risque de choc électrique ou de mort, cet appareil doit être mis à la masse.AVERTISSEMENTPour éviter tout risque de ch
12Installation Cooking GuidelinesUnpacking Equipment• Inspect equipment for damage such as dents in door ordents inside
13The quantity or volume of a food can affect the amountof cooking time. As the volume of the food is increased,the time required to cook or heat the
14To avoid burns, use protective gloves or pads whenremoving dishes from oven. Some utensils becomehot while cooking.Microwave Utensils Cooking HintsN
15Control Panel DisplayPadsUse to enter heating time without changing preprogrammed number pads.Use to begin heating with preprogrammed times andpower
16Shows when power is connected to oven. Open andclose door to clear.READY shows when oven control will accept entries.Appears after oven door is open
17Operation123456789010 sec.20 sec.30 sec.45 sec.1 min.1:30 min.2 min.3 min.4 min.5 min.01020304050607080910Pads Pads Pads HeatingTimesHeatingTimesHea
18ProgrammingPreprogrammed Number PadsOven has 10~20 preprogrammed number pads. Followinstructions below to program heating times and power levels for
19Numbered Pads1End of Cycle Beep2Speaker Volume3Key Beep4Keyboard EnableWindow5Add Time duringHeating6Reset Door Open7Maximum HeatingTime8Manual Oper
2ContentsModel IdentificationComplete enclosed registration card and promptly return.If registration card is missing, call Consumer AffairsDepartment
20CleaningPartDescriptionInterior, Exterior, and Door Clean microwave oven with mild detergent in warm water using softsponge or cloth. Wring sponge o
21Before Calling for ServiceRecord all inspections and repair for future reference.WARNINGTo avoid electrical shock which can cause severe personal in
22OWNER'S RESPONSIBILITIES:Provide proof of purchaseProvide normal care and maintenance, includingcleaning as instructed in owner’s manual.Make p
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24Quick Reference InstructionsRead “Important Safety Information” before using “QuickReference Instructions”. If there are unanswered questions,see de
3IMPORTANT SAFETY INSTRUCTIONSREAD CAREFULLY AND KEEP FOR FUTUREREFERENCEWARNINGCAUTION1. Liquids or other foods must not be heated insealed containe
4Wiring -U.K.OnlyThe wires in this mains lead are coloured in accordance with the following codesBLUE ~ NeutralBROWN ~ LiveGREEN &YELLOW ~ EarthAs
5WARNINGTo avoid risk of electrical shock or death, this equipment must be grounded.WARNINGTo avoid risk of electrical shock or death, do not alter th
6WICHTIGE SICHERHEITSHINWEISEWARNUNGVORSICHT1. Flüssigkeiten oder andere Nahrungsmittel dürfennicht in verschlossenen Behältern erwärmt werden,da dies
7Verdrahtung – nur GBDie Drähte im Stromkabel sind folgendermaßen farbcodiertBLAU - NullBRAUN - PhaseGRÜN/GELB - ErdeDa die Farben der Drähte im Strom
8WARNUNGUm Elektroschock- und Lebensgefahr zu vermeiden, muss dieses Gerät geerdet sein.WARNUNGUm Elektroschock- und Lebensgefahr zu vermeiden, den St
9IMPORTANTES INSTRUCTIONS DE SECURITEAVERTISSEMENTATTENTION1. Les aliments liquides ou autres aliments ne doiventpas être réchauffés dans des récipien
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