Light DutyCommercialMicrowave OvenOwner's ManualLD10D2Keep these instructions for future reference. If theoven changes ownership, be sure this ma
10Microwave UtensilsCAUTION!To avoid burns, use protective gloves or pads whenremoving dishes from oven. Some utensils becomehot while cooking.Never
Oven Features11A—Window Door ScreenB—Splatter ShieldsC—Timer KnobD—Door Open ButtonE—Safety Door Lock SystemOven FeaturesDEBAC
12OperationHeatingCAUTION!To avoid damaging oven, only heat in microwave ovenwhen turntable is in place.CAUTION!To avoid fire, do not dry newspapers o
13CleaningPart DescriptionInterior, Exterior, and DoorClean microwave oven with mild detergent in warm water using softsponge or cloth. Wring sponge o
14Before Calling for ServiceRecord all inspections and repair for future reference.WARNING!To avoid electrical shock which can cause severe personal i
OWNER'S RESPONSIBILITIES:Provide proof of purchaseProvide normal care and maintenance, includingcleaning as instructed in owner's manual.Mak
www.amanacommercial.comPart No. 12474309/3828W5A2494Printed in Korea ã Amana, Iowa 52204 2002 Amana Commercial Products
2ContentsModel Identification ...2Specifications ...
3IMPORTANT SAFETY INSTRUCTIONSRecognize this symbol as a SAFETY messageSAVE THESE INSTRUCTIONS1. READ all instructions before using equipment.2. READ
4IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS1. Briskly stir or pour liquids before heating withmicrowave energy to prevent spontaneous boilin
5MESURES DE SECURITE IMPORTANTESCe symbole signale un message de SECURITECONSERVER CES INSTRUCTIONS1. LIRE la totalité des instructions avant d’utilis
6MESURES DE SECURITE IMPORTANTES1. Pour éviter toute ébullition ou éruption spontanée,remuer vigoureusement ou verser les liquidesavant de les chauffe
7Mise à la terreDANGER!Pour éviter tout risque d’électrocution, voire de décès,cet appareil doit être relié à la terre.DANGER!Pour éviter tout risque
8Unpacking Equipment• Inspect equipment for damage such as dents in door ordents inside oven cavity.• Report any dents or breakage to source of purcha
9The quantity or volume of a food can affect the amount ofcooking time. As the volume of the food is increased, thetime required to cook or heat the i
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