Amana HIGH SPEED COMBINATION OVEN User Manual download pdf (Page 1)

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

Item #:

Project #:

AIA File #:

Speci cation #:

High Speed Combination Oven

Menumaster® Commercial Jetwave™

Model MCE14 shown

Cuts Costs

Uses less energy than a conventional oven.

l Eliminates need for pre-cooking and holding.

l Uses quarter size metal trays, pans and screens.

Simpli es Cooking

Touch pad operation for consistent results.

l Controls are intuitive and simple to use.

l Stores up to 100 menu items.

l Four stage cooking option.

l EZCard Menu Management System

updates programming in seconds.

l 1.2 cubic ft. (34 liter) oven capacity.

l Door opens 90

for full access to the

oven cavity.

l Three rack positions.

Easy to Use and Maintain

Stainless steel exterior and interior.

l Removable, cleanable air  lter and clean  lter reminder

protect oven components.

l 1 year parts, labor, & travel or exchange. 3 years magnetron

part.

l Backed by the ACP, Inc. 24/7 ComServ Support Center

866-426-2621.

l ETL Listed.

Power Output

Convection:

- 2700 W

- 150

- 475

(65

-250

temperature range

- Convected air for enhanced

toasting and browning

l Microwave:

- 1400 W

- Heats quickly, reduces cooking time

4 times faster than conventional ovens.

Heavy Volume | Combination Cooking

This category of combination oven is ideal for...

Application:

- Wine bars - Country club,

- Pubs - Bakery/cafés

- Kiosks - Convenience stores

- Supermarkets

Through put potential:

- 6” Inch toasted sub sandwiches, 50 per hour

- 1 portion of 4 frozen crispy chicken wings,

25 portions (84 wings) per hour

- 1 frozen pre-baked fruit  lled pastry, 20 per hour

- 12” frozen pizza, 10 per hour

- 1 frozen, pre-baked fruit  lled pastry, 20 per hour

Location of oven(s):

- Kitchen shelf

- Kitchen countertop, single or stacked

- Equipment stand, single or stacked

All ACP, Inc. commercial ovens are backed

by our Culinary Center. Call us with any

question regarding food preparation,

menu development and cooking times.

866-426-2621.

Atlanta Fixture & Sales Co., Inc.

1 2

Summary of Contents

Page 1 - High Speed Combination Oven

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198

Page 2 - KCL CADlog - [email protected]

SpecicationsOven shall combine two cooking modes: convection and microwave for high speed cooking. Control panel shall be programmable with the abili

Amana HIGH SPEED COMBINATION OVEN User Manual Page 1

Browse online or download User Manual for Ovens Amana HIGH SPEED COMBINATION OVEN. High Speed Combination Oven - Atlanta Fixture & Sales Company

Summary of Contents

More documents for Ovens Amana HIGH SPEED COMBINATION OVEN

Comments to this Manuals

Amana HIGH SPEED COMBINATION OVEN User Manual Page 1

Browse online or download User Manual for Ovens Amana HIGH SPEED COMBINATION OVEN. High Speed Combination Oven - Atlanta Fixture & Sales Company

Summary of Contents

More documents for Ovens Amana HIGH SPEED COMBINATION OVEN

Comments to this Manuals

Related products and manuals for Ovens Amana HIGH SPEED COMBINATION OVEN