Amana ARG7300 Owner's Manual Page 20

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20
Roasting Guide
Oven Temp
Fahrenheit
Cooking Time
Minutes/lb.
3-5lbs. 6-8lbs.
Rare Med Well Rare Med Well
Beef
Tender Cuts
325
24-33
35-39
40-45
18-22
22-29
30-35
Ribs
325
24-33
35-39
40-45
18-22
22-29
30-35
Sirloin Tips
325
24-33
35-39
40-45
18-22
22-29
30-35
Rump/Top Round*
325
24-33
35-39
40-45
18-22
22-29
30-35
Chicken/Duck
Pieces
350
35-45
30-35
Whole
325
35-45
30-35
Ham
Precooked
325
17-20
17-20
Lamb
Leg, Bone-in
325
21-25
25-30
30-35
20-23
24-28
28-33
Shoulder, Bone-in
325
21-25
25-30
30-35
20-23
24-28
28-33
Pork
Loin
325
35-45
30-40
Rib
325
35-45
30-40
Shoulder
325
35-45
30-40
Veal
Leg
325
35-45
30-40
Loin
325
35-45
30-40
Turkey
Over 15lbs.
Whole
325
18-20
15-20
* For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
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