IMPORTANT SAFETY INFOMATION
SAVE THESE INSTRUCTIONS
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY on page 3.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
GROUNDING INSTRUCTIONS on page 6.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in
this manual.
5. Some products such as whole eggs and sealed
containersfor example, closed glass jarsmay
explode and SHOULD NOT be HEATED in this
oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type
of oven is specifically designed to heat or cook. It
is not designed for industrial or laboratory use.
7. As with any equipment, CLOSE SUPERVISION
is necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block filter or other openings on
equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near waterfor example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions in Care and
Cleaning section of manual on page 42.
16. Do not use this oven for commercial purposes. It is
made for household use only.
17. Clean the ventilating hood frequently.
18. Do not allow grease to accumulate on the hood or
filters.
19. Use care when cleaning the venttilating hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
20. When flaming foods under the hood, turn the fan on.
21. Suitable for use above both gas and electric cooking
equipment 36 inches or less wide.
WARNING
!
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical
shock, fire, or injury to persons.
a. DO NOT overcook food. Carefully attend
equipment if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. KEEP oven DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at
the fuse or circuit breaker panel, if materials
inside the oven should ignite. Fire may spread if
door is opened.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food
in the cavity when not in use.
CAUTION
!
To reduce the risk of fire in the oven cavity:
(6 pages)
(60 pages)
(88 pages)
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