Amana AKES3060 Specifications Page 2
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Contents
Model Identification ..................................................... 3
Asure TM Extended Service Plan .................................. 3
Important Safety Information ........................................ 4
Installation
Packaging Material .................................................. 5
Oven Dimensions ..................................................... 5
Oven Location .......................................................... 5
Line Voltage Requirements ...................................... 5
Connecting Wiring .................................................... 6
AOCS3040 and Cooktop Combination Installation
Specifications
AKED3060 or AKES3060 downdraft cooktops
above AOCS3040 wall ovens ................................ 7
AKED3060 or AKES3060 downdraft cooktop above
AOCS3040 wall oven in an island application ........ 8
AK2H36, AK2T36, 36" electric cooktop installed
above AOCS3040 wall oven .................................. 8
AKGD3060 gas downdraft cooktop installed above
AOCS3040 in a standard kitchen cabinet ............. 9
AOCS3040 installed below AKGD3060 gas
downdraft cooktop in an island installation .......... 10
AKS3020 and AKS3040 Gas Cooktop installed
above an AOCS3040 Wall Oven .......................... 11
30" electric cooktop AK2H30, AK2T30, AKR3000,
AKT3000, CAK2H30, CAK2T30 installed above
AOCS3040 wall oven .......................................... 12
AOCS3040 wall oven installed in a cabinet ......... 12
AOCS3040 wall oven stacked installation ........... 13
AOCS3040 wall ovens installed side by side ....... 14
Tilting Control Panel ............................................... 15
Electronic Oven Control AOCS3040
Electronic Oven Control Options ............................ 16
Special Oven Control Functions ............................. 16
Programming Instructions ...................................... 17
Quick Reference Instructions ................................. 17
Bake and Convection Bake .................................... 17
Timed Bake or Convection Bake ............................ 17
Delayed Bake or Convection Bake ......................... 17
Convection ............................................................. 18
Timed Convection ................................................... 18
Delayed Convection ............................................... 18
Broil and Convection Broil ...................................... 18
Convection Dehydration ......................................... 19
Dehydration Tips .................................................... 19
Self-Cleaning .......................................................... 19
Interrupt Self-Cleaning Cycle .................................. 19
Delayed Self-Cleaning ............................................ 19
Canceling Self-Clean Cycle .................................... 20
Adjusting Oven Temperature ................................... 20
Service Tones and Codes ....................................... 20
Oven Operation ......................................................... 21
Bake ...................................................................... 21
Broil ....................................................................... 21
Convection Bake .................................................... 21
Convection Broil ..................................................... 21
Convection ............................................................. 21
Cooking Guide .......................................................... 22
Convection Broiling Rack ....................................... 22
Oven Rack Placement ........................................... 22
Spacesaver TM Convection Rack ............................. 22
Convection Pan Placement .................................... 22
Pan Placement ...................................................... 22
SIo-Cook TM Roasting Rack .................................... 22
Baking Guide ......................................................... 23
Convection Baking Guide ....................................... 23
Poultry Roasting Guide .......................................... 24
Beef and Pork Roasting Guide ............................... 24
Convection Poultry Roasting Guide ........................ 25
Convection Beef and Pork Roasting Guide ............. 25
Broiling Guide ........................................................ 26
Convection Broiling Guide ...................................... 26
SIo-Cook TM Instructions and Cooking Guide for
Wall Oven .............................................................. 27
SIo-Cook TM Programming Instructions ................ 27
SIo-Cook TM Roasting Rack ................................. 27
Main Dish Recipes .............................................. 27
SIo-Cook TM Menu Meals ..................................... 31
Care and Cleaning ..................................................... 34
Cleaning oven parts ................................................ 34
Removing Oven Door .............................................. 35
Replacing Oven Door .............................................. 35
Replacing Oven Light ............................................. 35
Before Calling for Service ........................................... 36
Problem Solving ........................................................ 36
Common Questions .................................................. 36
2
- Installer 1
- Customer 1
- Contents 2
- Model identification 3
- WARNING i 4
- Important Safety Information 5
- Installation 5
- Connecting Wiring 6
- AOCS3040 and 7
- Specifications 7
- Combination Installation 7
- Tilting Control Panel 15
- STiMER" 16
- Programming instructions 17
- 4. PressSTOP TIMEpad 18
- I WARNING 19
- CAUTION 1 19
- Canceling Self=Clean Cycle 20
- Adjusting Oven Temperature 20
- Service Tones and Codes 20
- Oven Operation 21
- Cooking Guide 22
- Baking Guide 23
- Convection Baking Guide 23
- Poultry Roasting Guide 24
- Beef and Pork Roasting Guide 24
- Broiling Guide 26
- Convection Broiling Guide 26
- Main Dish Recipes 27
- TM 4 to 5 hours 28
- TM beside the 29
- TM 7 to 9 hours on lowest 29
- TM 7 to 9 29
- TM 3-½ to 4 hours 30
- SIo-Cook TM Menu Meals 31
- TM on top oven rack position 32
- TM uncovered in the 32
- TM uncovered on second 32
- TM 6 to 7 hours 33
- TM 6 to 7 hours on 33
- Care and Cleaning 34
- I /I /iremow 35
- Before Calling for Service 36
- Limpieza autom&tica 39
- En caso de incendio 39
- Instalaci6n 40
- ADVERTENCIA 41
- { ADVERTENCIA l 44
- I ADVERTENCIA 45
- ADVERTENCIA ] 46
- { AADVE .ClA ] 50
- ADVERTENCIA i 51
- MULTI-MODE OVEN 52
- PRECAUCION 54
- I ADVERTENCIA I 55
- PRECAUClON ] 56
- PRECAUCION I 57
- Funcionamiento dei homo 58
- Guia para cocinar 59
- 60
- Guia para hornear 61
- Guia para asar aves 62
- Guia para asar 64
- Guia para asar por conveccibn 64
- C6mo acomodar los recipientes 65
- Guisado de res 66
- Chile con came 66
- Cazuela de arroz con chorizo 66
- Polio con relleno 67
- Polio a la cacciatore 67
- Costillitas doradas 68
- Asado de res a la Stroganoff 68
- AIb6ndigas suecas 68
- Salsa de barbacoa 69
- (Slo-Cook TM) 69
- TM) en el 70
- TM) en el nivel superior 70
- TM) sin tapar el refractario 72
- TM) de 6 a 7 horas 72
- Cuidado y iimpieza 73
- PRECAUCI()N 74
- Soluci6n de problemas 75
- Preguntas comunes 75
- Table des mati res 76
- Asure Mc 77
- Tous appareils 77
- Autonettoyage 78
- En cas d'incendie 78
- Mise en service 79
- 287/8 po (73,3 cm) 82
- MISE EN GARDE 83
- MISE EN GARDE ! 84
- MISE EN GARDE i 86
- MISE EN GAP,DE l 87
- MISE EN GARDE 1 89
- Commandes 61ectroniques 91
- Fonctions sp6ciales du four 91
- Prograrnrnation 92
- ATTENTION 93
- ATTENTION I 94
- DANGER ] 94
- Fonctionnement du four 97
- Guide de cuisson 98
- Placement des plats 99
- Grille pour r6tis Slo=Cook Mc 99
- Guide de cuisson de volailles 101
- Guide de cuisson au gril 103
- SIo-Cook TM, la viande 104
- Recettes de plats principau× 105
- RagoUt de boeuf 105
- Chili Con Came 105
- Riz sauvage cult 106
- Poulet Cacciatore 106
- Poulet et farce 106
- Sauce a spaghettis italienne 107
- C6telettes brais6es 107
- R6ti Stroganoff 107
- Boulettes su6doises 107
- Repas Slo-Cook TM 108
- Entretien 112
- ATTENTION i 113
- Probl_mes et leurs solutions 114
- Questions courantes 114
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