Amana AKES3060 Specifications Page 36
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Before Calling for Service
Problem Solving
Oven Light Is Not Working
• Check bulb for loose fit. Tighten if loose.
• Check for burned out bulb. Replace with 25-watt
appliance bulb if burned out.
Oven Not Heating
• Check circuit breaker and power supply connection.
• Confirm oven was programmed correctly.
Self-Clean Cycle Is Not Working
• Confirm door is fully closed.
• Confirm that oven is not programmed for delayed
self-clean.
Oven Element Cycles On and Off During Use
• Normal operation.
Oven Temperature Is Not Accurate
• Do not measure temperate with regular thermometer.
Special equipment is required for accurate
calibration.
• Check for blocked air vents.
• Use correct utensils. Aluminum foil can alter oven
temperature.
• Adjust oven thermostat. See "Adjusting Oven
Temperature," section on page 19.
Common Questions
Should the oven maintain a constant temperature on an
oven thermometer?
• To maintain a temperature for baking, the oven
cycles on and off. The temperature may vary 20 ° to
25°F higher or lower than oven temperature set on
the control.
Is there a problem if the oven smokes the first few times it
is turned on?
• Some minor smoking is normal when using the
oven the first few times.
Should there be an odor or smoke while self-cleaning the
oven?
• There may be some smoke and odor during the first
few cleaning cycles. If there is excessive smoke or
odor, too much soil remains in the bottom of the
oven. If the oven smokes excessively, turn off the
oven, wait for the oven to cool and wipe away the
excess soil.
Can the timer be used during automatic cooking?
• The timer can be used any time. The timer
functions independently from the oven cooking
functions. Always cancel the timer using MIN.
TIMER ON/CANCEL pad to avoid canceling the
cooking function.
36
- Installer 1
- Customer 1
- Contents 2
- Model identification 3
- WARNING i 4
- Important Safety Information 5
- Installation 5
- Connecting Wiring 6
- AOCS3040 and 7
- Specifications 7
- Combination Installation 7
- Tilting Control Panel 15
- STiMER" 16
- Programming instructions 17
- 4. PressSTOP TIMEpad 18
- I WARNING 19
- CAUTION 1 19
- Canceling Self=Clean Cycle 20
- Adjusting Oven Temperature 20
- Service Tones and Codes 20
- Oven Operation 21
- Cooking Guide 22
- Baking Guide 23
- Convection Baking Guide 23
- Poultry Roasting Guide 24
- Beef and Pork Roasting Guide 24
- Broiling Guide 26
- Convection Broiling Guide 26
- Main Dish Recipes 27
- TM 4 to 5 hours 28
- TM beside the 29
- TM 7 to 9 hours on lowest 29
- TM 7 to 9 29
- TM 3-½ to 4 hours 30
- SIo-Cook TM Menu Meals 31
- TM on top oven rack position 32
- TM uncovered in the 32
- TM uncovered on second 32
- TM 6 to 7 hours 33
- TM 6 to 7 hours on 33
- Care and Cleaning 34
- I /I /iremow 35
- Before Calling for Service 36
- Limpieza autom&tica 39
- En caso de incendio 39
- Instalaci6n 40
- ADVERTENCIA 41
- { ADVERTENCIA l 44
- I ADVERTENCIA 45
- ADVERTENCIA ] 46
- { AADVE .ClA ] 50
- ADVERTENCIA i 51
- MULTI-MODE OVEN 52
- PRECAUCION 54
- I ADVERTENCIA I 55
- PRECAUClON ] 56
- PRECAUCION I 57
- Funcionamiento dei homo 58
- Guia para cocinar 59
- 60
- Guia para hornear 61
- Guia para asar aves 62
- Guia para asar 64
- Guia para asar por conveccibn 64
- C6mo acomodar los recipientes 65
- Guisado de res 66
- Chile con came 66
- Cazuela de arroz con chorizo 66
- Polio con relleno 67
- Polio a la cacciatore 67
- Costillitas doradas 68
- Asado de res a la Stroganoff 68
- AIb6ndigas suecas 68
- Salsa de barbacoa 69
- (Slo-Cook TM) 69
- TM) en el 70
- TM) en el nivel superior 70
- TM) sin tapar el refractario 72
- TM) de 6 a 7 horas 72
- Cuidado y iimpieza 73
- PRECAUCI()N 74
- Soluci6n de problemas 75
- Preguntas comunes 75
- Table des mati res 76
- Asure Mc 77
- Tous appareils 77
- Autonettoyage 78
- En cas d'incendie 78
- Mise en service 79
- 287/8 po (73,3 cm) 82
- MISE EN GARDE 83
- MISE EN GARDE ! 84
- MISE EN GARDE i 86
- MISE EN GAP,DE l 87
- MISE EN GARDE 1 89
- Commandes 61ectroniques 91
- Fonctions sp6ciales du four 91
- Prograrnrnation 92
- ATTENTION 93
- ATTENTION I 94
- DANGER ] 94
- Fonctionnement du four 97
- Guide de cuisson 98
- Placement des plats 99
- Grille pour r6tis Slo=Cook Mc 99
- Guide de cuisson de volailles 101
- Guide de cuisson au gril 103
- SIo-Cook TM, la viande 104
- Recettes de plats principau× 105
- RagoUt de boeuf 105
- Chili Con Came 105
- Riz sauvage cult 106
- Poulet Cacciatore 106
- Poulet et farce 106
- Sauce a spaghettis italienne 107
- C6telettes brais6es 107
- R6ti Stroganoff 107
- Boulettes su6doises 107
- Repas Slo-Cook TM 108
- Entretien 112
- ATTENTION i 113
- Probl_mes et leurs solutions 114
- Questions courantes 114
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