Amana AKES3060 Specifications Page 21
- Page / 116
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
Oven Operation
Bake
Top and bottom elements operate during bake. Bake can
be used to cook foods which are normally baked. Oven
must be preheated.
Bake
ON
Broil
Top element operates during broil. Broil can be used to
cook foods which are normally broiled. Preheating is not
required when using broil. All foods should be turned at
least once except fish, which does not need to be turned.
Broil
ON
Convection Bake
Upper element, lower element, and fan operate during
convection bake. Convection bake should be used for
cooking casseroles and roasting meats. Oven should be
preheated for best results when using convection bake.
Pans do not need to be staggered. Cooks approximately
25% quicker than bake.
Convection Bake
Convection Broil
Top element and fan operate when using convection broil.
Convection broil can be used to cook foods that are
normally broiled. Oven does not require preheating when
using convection broil. Food does not need to be turned
during cooking. Cooks approximately 25% quicker than
broil.
Convection Broil
ON
Convection
Rear element and fan operate during convection.
Convection should be used for cooking pastries, souffles,
yeast bread, cakes and cookies. Oven should be
preheated for best results when using convection. Pans
do not need to be staggered. Cooks approximately 25%
quicker than bake.
Convection
Fan and
element
on
21
- Installer 1
- Customer 1
- Contents 2
- Model identification 3
- WARNING i 4
- Important Safety Information 5
- Installation 5
- Connecting Wiring 6
- AOCS3040 and 7
- Specifications 7
- Combination Installation 7
- Tilting Control Panel 15
- STiMER" 16
- Programming instructions 17
- 4. PressSTOP TIMEpad 18
- I WARNING 19
- CAUTION 1 19
- Canceling Self=Clean Cycle 20
- Adjusting Oven Temperature 20
- Service Tones and Codes 20
- Oven Operation 21
- Cooking Guide 22
- Baking Guide 23
- Convection Baking Guide 23
- Poultry Roasting Guide 24
- Beef and Pork Roasting Guide 24
- Broiling Guide 26
- Convection Broiling Guide 26
- Main Dish Recipes 27
- TM 4 to 5 hours 28
- TM beside the 29
- TM 7 to 9 hours on lowest 29
- TM 7 to 9 29
- TM 3-½ to 4 hours 30
- SIo-Cook TM Menu Meals 31
- TM on top oven rack position 32
- TM uncovered in the 32
- TM uncovered on second 32
- TM 6 to 7 hours 33
- TM 6 to 7 hours on 33
- Care and Cleaning 34
- I /I /iremow 35
- Before Calling for Service 36
- Limpieza autom&tica 39
- En caso de incendio 39
- Instalaci6n 40
- ADVERTENCIA 41
- { ADVERTENCIA l 44
- I ADVERTENCIA 45
- ADVERTENCIA ] 46
- { AADVE .ClA ] 50
- ADVERTENCIA i 51
- MULTI-MODE OVEN 52
- PRECAUCION 54
- I ADVERTENCIA I 55
- PRECAUClON ] 56
- PRECAUCION I 57
- Funcionamiento dei homo 58
- Guia para cocinar 59
- 60
- Guia para hornear 61
- Guia para asar aves 62
- Guia para asar 64
- Guia para asar por conveccibn 64
- C6mo acomodar los recipientes 65
- Guisado de res 66
- Chile con came 66
- Cazuela de arroz con chorizo 66
- Polio con relleno 67
- Polio a la cacciatore 67
- Costillitas doradas 68
- Asado de res a la Stroganoff 68
- AIb6ndigas suecas 68
- Salsa de barbacoa 69
- (Slo-Cook TM) 69
- TM) en el 70
- TM) en el nivel superior 70
- TM) sin tapar el refractario 72
- TM) de 6 a 7 horas 72
- Cuidado y iimpieza 73
- PRECAUCI()N 74
- Soluci6n de problemas 75
- Preguntas comunes 75
- Table des mati res 76
- Asure Mc 77
- Tous appareils 77
- Autonettoyage 78
- En cas d'incendie 78
- Mise en service 79
- 287/8 po (73,3 cm) 82
- MISE EN GARDE 83
- MISE EN GARDE ! 84
- MISE EN GARDE i 86
- MISE EN GAP,DE l 87
- MISE EN GARDE 1 89
- Commandes 61ectroniques 91
- Fonctions sp6ciales du four 91
- Prograrnrnation 92
- ATTENTION 93
- ATTENTION I 94
- DANGER ] 94
- Fonctionnement du four 97
- Guide de cuisson 98
- Placement des plats 99
- Grille pour r6tis Slo=Cook Mc 99
- Guide de cuisson de volailles 101
- Guide de cuisson au gril 103
- SIo-Cook TM, la viande 104
- Recettes de plats principau× 105
- RagoUt de boeuf 105
- Chili Con Came 105
- Riz sauvage cult 106
- Poulet Cacciatore 106
- Poulet et farce 106
- Sauce a spaghettis italienne 107
- C6telettes brais6es 107
- R6ti Stroganoff 107
- Boulettes su6doises 107
- Repas Slo-Cook TM 108
- Entretien 112
- ATTENTION i 113
- Probl_mes et leurs solutions 114
- Questions courantes 114
Related products and manuals for Cookers Amana AKES3060
Cookers Amana W10196158B User Manual
(12 pages)
(12 pages)
Cookers Amana ARG7300 User Manual
(6 pages)
(6 pages)
Cookers Amana AEW4530DDW User Manual
(68 pages)
(68 pages)
Cookers Amana 8113P765-60 Use and Care Guide
(84 pages)
(84 pages)
Cookers Amana 8113P487-60 User Manual
(80 pages)
(80 pages)
Cookers Amana 50.8 cm Specifications
(12 pages)
(12 pages)
Cookers Amana AGR5844VD User Manual
(12 pages)
(12 pages)
Cookers Amana W10181330A Use and Care Guide
(16 pages)
(16 pages)
Cookers Amana AGR3311WDW2 Use and Care Guide
(32 pages)
(32 pages)
Cookers Amana GAS RANGE Use and Care Guide
(16 pages)
(16 pages)
Cookers Amana AER5735QAF User Manual
(84 pages)
(84 pages)
Cookers Amana W10181328B User Manual
(4 pages)
(4 pages)
Cookers Amana W10181330A User Manual
(3 pages)
(3 pages)
© 2020, manymanuals.com. All rights reserved. | 0.033 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals