Amana AMC5143BCB/W/Q Service Manual download pdf (Page 48)

RS2240003 Rev. 0 A–12

Equipment Set-Up and Close Procedures

Introduction

This Amana oven uses microwave technology to restore heat that is lost

during the assembly of menu items. This unit may also be used in

preparation of specific ingredients or components of a menu item.

Each unit is equipped with pre-programmed control panel allowing the crew

person to begin the heating process based on menu item and quantity.

Hazard Communication Standard—The procedure(s) in this chapter may

include the use of chemical products. These chemical products will be

highlighted with bold face letters followed by abbreviation (HCS). See

Hazard Communication Standard (HCS) Manual for appropriate Material

Safety Data Sheets (MSDS).

Do Not Operate the Unit When Empty

When operating oven, be sure there is absorbing material (food, water)

inside oven. Insufficient or improper food loads may cause magnetron(s) to

overheat. Using metal containers may also cause the magnetron to overheat.

When magnetrons do overheat, the thermal switch will turn the oven off to

allow the magnetron to cool. Several minutes will elapse before the switch

resets and allows the oven to operate.

Do Not Put Excessive Weight on Door

The oven door is NOT designed to hold excessive weight. Additional weight

placed on door can cause it to become misaligned. This will result in

improper oven operation.

WARNING

To avoid risk of electrical shock,

severe personal injury or death,

do not remove outer case at any

time. Only authorized servicer

should remove outer case.

Open

1. Verify all units are plugged into properly grounded and polarized outlets.

2. Open and close door to unit. Blower fan will start and control panel will

display active menu item. Press menu pad until M1 displays, indicating

the breakfast category.

Transition

At transition, be certain to change menu category by pressing desired menu

pad. Units will remain in this category until CLOSE.

1. With clean sanitized towel dipped in McD Sanitizer (HCS), thoroughly

wipe inside walls, floor, door and splatter shield at top of oven. Be sure

to “wring” sponge or cloth to remove excess water before wiping out

unit. Water pressure type cleaning systems should not be used to

clean oven interior or exterior. If stubborn splatters exist on walls, one

cup of tap water can be boiled in the oven for 1 - 2 minutes. Use your

Amana wattage beaker for this procedure. Steam from boiling water will

help loosen splatters.

2. Wipe exterior with clean sanitized towel soaked in McD Sanitizer

(HCS). Allow oven to air dry.

3. Close door after cleaning, and press appropriate menu pad for

breakfast category. Unit is ready for OPEN.

CAUTION

To avoid risk of property

damage, do not use abrasive

cleaners or cleaners containint

ammonia. They might damage

the finish. Never pour water into

the bottom of oven.

Operating Instructions for MC23MP, MC23MPT, MC23MPT2

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Amana AMC5143BCB/W/Q Service Manual Page 48

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