24
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered questions,
see detailed sections of this manual.
Interrupting Operation
• Open oven door to interrupt operation. Oven fan
continues to operate. Close door and press START pad
to resume oven operation. Display continues to show
countdown time. Press START pad to resume oven
operation and countdown timing.
Canceling Mistakes
• If oven is operating, press STOP/RESET pad once to
stop oven, then again to clear display.
• If oven door is open and time shows in display, close
oven door and press STOP/RESET pad to clear display.
Operating Preprogrammed Pads
1. Open oven door, place food in oven, and close oven
door.
2 Press desired number pad(s).
3. Oven stops heating and oven signal sounds when
heating timing elapses.
Manual Time Entry
1. Open oven door, place food in oven, and close door.
2. Press TIME ENTRY pad.
3. Press number pads to enter desired cooking time.
4. Press desired power level pad to change power level.
5. Press START pad.
6. Oven stops heating and oven signal sounds when
heating timing elapses.
Preprogrammed Number Pads
1. Open oven door.
2. Press and hold pad 1 for approximately 5 seconds.
3. Press desired number pad.
4. Press number pads to enter desired cooking time.
5. Press desired power level pad to change power level.
6. Press START pad to save new heating time and
power level in oven memory.
7. Press STOP/RESET pad or close oven door to exit
programming mode.
Multiple Heating Stages
1. Open oven door.
2. Press pad 1 for approximately 5 seconds.
3. Press desired number pad.
4. Press number pads to enter desired cooking time.
5. Press desired power level pad to change power level.
6. Press TIME ENTRY pad.
7. Press START pad to save new heating time and
power level in oven memory.
8. Press STOP/RESET pad or close oven door to exit
programming mode.
Part No. 12474312/3828W5A2497
Printed in Korea
www.amanacommercial.com
2002 Amana Commercial Products
Amana, Iowa 52204
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