Amana EASY TOUCH CONTROL Easy Touch Control 800 User Manual Page 23
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Oven Window
and Door - Glass
, Avoid using excessive amounts of water which may seep under or behind gHasscausing staining.
, Wash with soap and water. Rinsewith dear water and dry'. GHasscHeanercan be used if sprayed on acHoth
first.
, Do not use abrasive materiaHssuch as scouring pads,steeHwooHor powdered cHeanersas theywiHHscratch
gHass.
Oven mnterior , FoHHowinstructions on pages 19-20 to set a seHf-cHeancycHe.
Oven Racks
Stainmess Steel
(seHect modems:]
Storage Drave'er_
Side Panels -
Painted Enamel
CHeanwith soapy water.
Remove stubborn soiHwith cHeansingpowder or soap-tiffed scouring pad. Rinse and dry.
RackswiHHpermanentHydiscoHorand may not sHidesmoothHyif Heftin the oven during a seHf-cHeanoperation.
If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease
of movement, then wipe off excess oil
° DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
° Dai_yC_eaning/LightS_i_--wipewith_ne_fthef_HH_wing-s_apywater_whitevinegar/waters_Huti_n_
FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.Rinse
and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No.
20000008)_*,
° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub _-
using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry.To restore Husterand remove streaks,
foHHowwith StainHessSteeHMagic Spray_,
, Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*.Rinse
immediateHyand dry. To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.
When cooH,wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cHothas this may damage the surface and may cause a steam burn.
Forstubborn soil use miHdHyabrasive cHeaningagents such as baking soda paste or Ben Ami._Do not use
abrasive, caustic or harsh cHeaningagents such as steeHwooHpads or oven cHeaners.These products wiHH
scratch or permanentHydamage the surface.
NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugar?/spills. Surface may
discolor or dutl if soil is not immediately removed. This is espedatly important for white surfaces.
* Brand names are registered trademarks of the respective manufacturers.
** To order caHH1-877-232-8771 USA or 1-800-888-8408 Canada.
22
- To Prevent Fire or Smoke 2
- Child Safety 3
- About Your Appliance 3
- Cooking Safety 3
- Deep Fat Fryers 4
- Cmeaning Safety 4
- Semf-C ean Oven 4
- Surface Controls 5
- S oothtop Surface 6
- Tips to Protect the 7
- Smoothtop Surface 7
- Canning and Oversize 8
- Control Panel 9
- Using the Touchpads 9
- Locking the Contro 10
- Faumt Codes 10
- Baking and Roasting with 11
- Cook & Hold 12
- Delay Cook & Hold 13
- I APPRO×TmraE 14
- Automatic Shut-Off/Sabbath 15
- War_ing Drawer 17
- Oven Fan 18
- TM if your 19
- Se f-C ean Oven 20
- During the Se f-C ean Cycle 21
- After Se f-C eaning 21
- Cleaning Procedures 22
- Stainmess Steel 23
- (seHect modems:] 23
- Storage Drave'er_ 23
- Side Panels 23
- Painted Enamel 23
- Leveling Legs 24
- Oven Window 24
- War ing Drawer 25
- What is Not Covered By These 28
- If You Need Service 28
- Easy Touch 800 - dessus iisse 29
- Po r 6viter i#ce#die des 30
- En cas d'incendie 31
- Tabme de cuisson 32
- Ustensi[es et s curit 32
- Four autonettoyant 33
- Avertissement et avis 33
- Boutons de commande 34
- Surface dessus lisse 35
- Conseils de protection de la 36
- Recommandations sur 37
- Tableau de commande 38
- Verrouillage des commar 39
- Codes d'anomalie 40
- Cuisson et maintien diff r s 41
- Maintien au chaud 42
- I POSm0n 43
- Ajustement de temp6rature 44
- Arr t automatique/Mode 44
- +it /I))Y 45
- Grilles da four 46
- Ecla+rage da fear eve° 46
- Sole da fear 46
- Positions des grilles 46
- Grille Easy Rack Mc 47
- FumSe et odeurs 49
- M6thodes de nettoyage 50
- PIEC£ NETTOYAGE 51
- Lampe du four 52
- Tiroir de r chauffage 53
- PP,OBLEME . SOLUTION 54
- PROBLEME SOLUTION 55
- Ne sent pas converts par ces 56
- Locamizaci6ny Soluci6n 57
- Para Evitar un [ncendio o 58
- Da o Causado per e[ Heine 58
- En Case de inter 59
- Seguridad sobre Use 60
- Freidoras 60
- Campanas de Venti aci6n 60
- Seguridad en [a Li pieza 61
- Controies Superiores 62
- Cubiertas Lisas 63
- Consejos para proteger la 64
- ¢ubierta lisa 64
- Recomendaciones sobre los 65
- Utensilios para preparar 65
- Panel de Control 66
- Uso de las Teclas 66
- Bloqueo de los Conttoles 67
- C6digos de Ettores 67
- Horneado y Asado per 68
- 'Cook & Hold' 69
- POSICION DE 70
- ALiMENTOS LA PARRiLLA 70
- =T[EMPO APPROX: 70
- SEGUNDO LADO 70
- Ajuste de temperatura 71
- Cierre Autom tico/Modo 71
- Cambio de [a temperatura de 72
- Gaveta Camentadora 73
- Posiciones de Parri a 74
- Ventimador demhomo 74
- Respiradere del Home 74
- Panel inferior del Norno 74
- Dos Parrillas 75
- Homo Autolimpiante 76
- Despu6s cido de auto imp+eza 77
- PmEZA P.OCED M E.TODEUMPmEZA 78
- Puerta del Homo 80
- Luz del Homo 80
- Tornillos Niveladores 80
- Gaveta Calentadora 81
- PROBLEMA SOLUCION 82
- Si Necesita Setvicio 84
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