Amana ART6522 Owner's Manual download pdf (Page 9)

Broil

Upper element operates during broil.

Broil can be used to cook foods

which are normally broiled.

Preheating is not required when

using broil. All foods should be

turned at least once except fish,

which does not need to be turned.

Broil

Bake

Broil

Bake

Upper (broil) and lower (bake)

elements operate during bake. Broil

element cycles to heat oven quickly

and brown top of food. Bake can be

used to cook foods which are

normally baked or roasted. Oven

should be preheated.

Different Cooking, Different Elements

Aluminum Foil

WARNING

To avoid risk of personal injury,

property damage or fire, do not

line oven bottom, racks, or broiler

pan and grid with aluminum foil.

When placed on the oven bottom or

racks, aluminum foil not only creates

a hazard, but also affects cooking

performance. To minimize spills in

the oven, place a shallow pan or

cookie sheet underneath food items

that drip or spill. The pan must not

touch the oven walls, front, or back.

Before Using the Oven

Oven Racks and Rack Positions

Your range has 5 oven rack positions to accommodate many types of

cooking and cookware .

Oven Rack Placement

Position oven rack before turning oven

on.

1. Pull rack forward to stop position.

2. Raise front edge of rack and pull

until rack is out of oven.

3. Place rack in new rack position.

• Curved edge of rack must be

toward rear of oven.

RACK POSITION GUIDELINES

Rack Position Food Type

1 and 2

For large cuts of meat such as roasts or turkeys. For

baked foods such as frozen pies or angel food cakes.

For most baked foods on a cookie sheet or shallow pan.

4 and 5

For broiled or toasted foods.

Need help on

how to cook that

meat?

For your reference we have provided

meat preparation, handling safety and

cooking suggestions in this manual.

These recommendations are furnished

by the USDA as well as several meat

producer associations. See the

individual sections for the information.

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Amana ART6522 Owner's Manual Page 9

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