Amana Commercial Combination Oven Service Manual download pdf (Page 16)

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Convection Cooking

CAUTION

To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks

to cool before cleaning. Oven, utensils, and racks, become hot during operation.

To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The

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Convection Cooking Using Manual Cooking

Operation

1. Press Preheat On/Off pad to start the oven.

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@' Oven Preheating 450°F shows in display. (example of

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J4' 10$-'($) <$#'3($<$)+'+$73$()+,($4

@' R./-)!'#",-%#')-%'Ready 450°F displays.

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4. Press Time Entry pad.

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5. Press Temp Entry pad if cooking temperature differs from

preheat temperature.

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pad again to set power level to 100%.

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71/:47,61/%1/A@B

7. If stage cooking is desired, press Stage pad and repeat steps

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Convection Cooking with Programmed Pads

1. Press Preheat On/Off pad to start the oven.

@' 10$-'E$/.-#')'3($<$)+' P !$4

@' Oven Preheating 450°F shows in display. (example of

89:;2'#<"=->

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J4' 10$-'($) <$#'3($<$)+'+$73$()+,($4

@' R./-)!'#",-%#')-%'Ready 450°F displays.

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automatically.

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begins automatically.

4. Cooking cycle begins

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temperature, percentage of microwave power, and stage are all

displayed.

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@' Done shows in display.

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H4' Press Preheat On/Off pad to shut off oven.

Convection

Cooking

Convection cooking utilizes both

a convection element and fan

to evenly distribute heated air

throughout the oven cavity. By

circulating air, no hot or cold

spots occur, creating a consistent

temperature envelope around

the food. These consistent

temperatures cook food evenly

and reduces cooking time. Oven

will always operate in convection

mode.

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Amana Commercial Combination Oven Service Manual Page 16

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