Amana Commercial Combination Oven Service Manual download pdf (Page 17)

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CAUTION

To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks

to cool before cleaning. Oven, utensils, and racks, become hot during operation.

Combination Cooking (microwave and convection)

To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The

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Combination Cooking Using Manual Cooking

Operation

1. Press Preheat On/Off pad to start the oven.

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4. Press Temp Entry pad if cooking temperature differs from preheat

temperature.

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again to set power level to 100%.

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7. Press the Start pad to begin the cooking cycle.

Combination Cooking With Preprogrammed Pads

1. Press Preheat On/Off pad to start the oven.

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begins automatically.

4. Cooking cycle begins

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percentage of microwave power, and stage are all displayed.

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H4' Press Preheat On/Off pad to shut off oven.

Combination

Cooking

The combination mode uses

both the speed of 567.189:4%

energy and browning of

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fast, high quality food.

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uses high frequency

energy waves to heat

the food. When cooking,

microwave energy

causes food molecules to

move rapidly. This rapid

movement between the

food molecules creates

heat, which cooks the

food. POWER displays

when oven is generating

microwave energy for the

current cycle.

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uses the selected oven

temperature to bake

and brown foods. The

circulating air surrounds

food in an envelope of

evenly heated air.

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minimum convection

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and more even cooking.

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Amana Commercial Combination Oven Service Manual Page 17

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